This is the essential tool for all matcha tea & latte lovers. Made from bamboo this whisk with fine strands has been used for centuries to make matcha during Japanese tea ceremonies.
Before use, soak the whisk in some warm water for 1-3 minutes so the bamboo softens and the strands won't break when making matcha. Once used rinse the whisk and leave upright to dry.
The traditional bamboo matcha scoop that is a must have for all matcha connoisseurs. For...
Tombo's very own lidless tea pot. As used at Tombo Café & Matcha Bar. This...